From public meal plans to kitchen operations
Campus catering needs one system for public meal-plan discovery and the back-office work of menus, allergies, late plates, budgets, and multi-role staff—without scattering student and kitchen workflows across tools.
- Prospects need clear paths for sorority, fraternity, camp, and event catering
- Students need org affiliation, login, and meal-related requests
- Chefs and house directors need plans, dishes, allergies, and suggestions
- Admins need budgets, expenses, vendors, and role-based access
